Oyster Bar with oysters freshly shucked served with tabasco, classic cocktail sauce and lemon wedges
Fresh Vietnamese chicken, shallot, capsicum and coriander salad
served in food pails
Fresh frozen gelato served in little cups with self serve toppings and berries
Pails of Nuts, Pretzels and Chilli Popcorn
Paella with white fish, chorizo sausage, chicken, green olives, peppers, saffron, chicken stock, basil and lemon (gf)
Taco bar with refried beans and pulled beef, guacamole, red salsa
and warm tortillas
Fresh shredded ham, pecorino, basil and buffalo mozzarella pizza boards
Old school country burgers on grilled buns with self serve accompaniments
Panko crumbed fish and fat chips with tartar sauce
Smoked frankfurts in soft buns with sauerkraut mayo, rocket,
mustard and pickles
Macaroni cheese with corn chives, smoky bacon and mozzarella
Southern fried chicken with classic coleslaw and Ranch dressing
Steamed potato, corn and red pepper croquettes with rocket
and saffron aioli
The all-inclusive menu will be changing throughout the day.
Gluten free options will be available.
Moscow Mule – Vodka, Ginger beer, bitters & lime
Tom Collins – Gin, Lemon, Sugar, Soda & Orange
Aperol Spritz – Prosecco, Aperol & Soda
Spiced Mojito – Spiced Rum, Soda, Sugar, Lime & Mint
Pimms No.1 Cup Fruit Cocktail
Ketel One Vodka
Captain Morgans Spiced Rum
Pimms No. 1
Plus a range of mixers
Pettavel Road Pale Ale & Golden Ale
Pettavel Road Cider
Mt Duneed Sparkling
Mt Duneed Sauvignon Blanc
Mt Duneed Pinot Grigio
Mt Duneed Shiraz
About Damm Fine Food
Georgina Damm’s fascination with food and culture began at a young age after living in Asia with her family. The magic of fresh food markets, street fare, hawkers dining and imbibing created a lasting impression on her. After years gaining hospitality experience, Damm Fine Food was established in 1996 as an event catering company specialising in clean and contemporary cuisine.
Georgina’s philosophy is that sharing fresh, lovingly prepared food is nurturing and good for the soul. And that experience is made more joyful by transforming spaces that delight and surprise.
Today Damm Fine Food is recognised as a leading Melbourne event management and catering company, providing imaginative food and design from boardrooms to weddings and some of Victoria’s largest events.
Following her principal of sharing all things food, Georgina has had regular appearances on radio and television. She was restaurant reporter Honey Galore on 3AW’s top rating Breakfast Show with Ross Stevenson and John Burns, and went on to co-produce Love to Share on Network 10, where she was also an on-air presenter.
There is no doubt, that central to it all is Georgina’s ability to plan and execute an event with minimum fuss and maximum style. This energy and passion keeps Damm Fine Food at the forefront of event catering in Melbourne.
For more information visit Damm Fine Food here.